Learn how to cook from a pro! Chef Matt Tulpa of Salt and Saffron is our Farm to Table chef at Stone Coop and has traveled the world learning wonderful cooking techniques.
These classes will showcase our certified organic farm fresh produce and Chef Matt will teach you how to prepare three courses during this 2-hour class. You’ll also enjoy tasting each of the courses that you helped prepare. These classes are Bring Your Own Beverage — we will provide a non-alcoholic beverage such as water, tea, and coffee.
Maximum: 20 people, Minimum: 10 people.