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Cooking Class – Using the Entire Crop at Stone Coop Farm

September 30 @ 6:30 pm - 8:30 pm

- $65

Learn how to cook from a pro! Chef Matt Tulpa of Salt and Saffron is our Farm to Table chef at Stone Coop and has traveled the world learning wonderful cooking techniques.

These classes will showcase our certified organic farm fresh produce and Chef Matt will teach you how to prepare three courses during this 2-hour class. You’ll also enjoy tasting each of the courses that you helped prepare. These classes are Bring Your Own Beverage — we will provide a non-alcoholic beverage such as water, tea, and coffee.

Maximum: 20 people, Minimum: 10 people.

Details

Date:
September 30
Time:
6:30 pm - 8:30 pm
Cost:
$65
Event Categories:
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Website:
http://www.stonecoopfarm.com/store/p41/Learn_how_to_cook_from_a_pro%21.html

Venue

Stone Coop Farm
9615 Musch Rd
Brighton, MI 48116 United States
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Phone:
(810) 599-2616
Website:
stonecoopfarm.com